Boasting the title of oldest company in the fish preserve sector, Rizzoli's experience can be tasted in every morsel. Five generations of tradition help create a product which is delicious and as healthy as possible. Rizzoli processes only anchovies coming from the Cantabrian, the Mediterranean, the Strait of Sicily and the Adriatic Sea. They select only the best fish batches and excellent ingredients, following a scrupulous quality protocol that makes no exceptions. Enjoy alone or in your favorite recipes!